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RECERCAT Home > Centres i instituts de recerca > IRTA. Recerca i Tecnologia Agroalimentàries > I1 - Tecnologia Alimentària > Articles científics

Articles científics

 

If you are an author of IRTA. Recerca i Tecnologia Agroalimentàries and you want to publish it at RECERCAT, contact with recercat@irta.cat.

Recent Submissions

Fear assessment in pigs exposed to a novel object test (Creation date: 2008)
Dalmau Bueno, Antoni; Fàbrega Romans, Emma; Velarde Calvo, Antonio
Effect of magnesium sulphate and L-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs (Creation date: 2008)
Panella Riera, Núria; Velarde Calvo, Antonio; Dalmau Bueno, Antoni; Fàbrega Romans, Emma; Font i Furnols, Maria; Gispert Martinell, Marina; Soler Soler, Joaquim; Tibau i Font, Joan; Oliver i Pratsevall, Maria Angels; Gil Farré, Marta
Simultaneous Evaluation of Intact Glucosinolates and Phenolic Compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis (Creation date: 2009)
Gratacós Cubarsí, Marta; Ribas Agustí, Albert; García Regueiro, José Antonio; Castellari, Massimo
Comparison of different devices for predicting the lean meat percentage of pig carcasses (Creation date: 2008)
Font i Furnols, Maria; Gispert Martinell, Marina
Aspectos organizacionales y de cooperación en I+D como criterios de clasificación. El caso de la industria alimentaria en la Comunidad Valenciana (Creation date: 2008)
Sierra Pereiro, Miguel; Albors Garrigós, José; Ruiz Molina, María Eugenia

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