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RECERCAT Home > Universitat de Barcelona > Nutrició i Bromatologia > Nutrició i Bromatologia by Author

Nutrició i Bromatologia By author "Tres Oliver, Alba"

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Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying (Publication date: 2012-10-10)
Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
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