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RECERCAT Home > Universitat de Barcelona > Nutrició i Bromatologia > Nutrició i Bromatologia by Author

Nutrició i Bromatologia By author "Guardiola Ibarz, Francesc"

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Contenidos de isomeros trans de los acidos grasos en productos carnicos (II). Tejidos adiposo y grasa intramuscular del cerdo (Publication date: 2012-10-10)

Lluch, M. C.; Pascual, J.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep

Contenidos de isomeros trans de los acidos grasos en productos carnicos. (III) Tejido adiposo y grasa intramuscular de vacuno (Publication date: 2012-10-10)

Lluch, M. C.; Roca de Vinyals, M.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep

Formacion de derivados oxidados de colesterol en alimentos (Publication date: 2012-10-10)

Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep

Metodologia analitica para la determinacion de oxiesteroles (Publication date: 2012-10-10)

Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep

Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying (Publication date: 2012-10-10)

Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc

Oxiesteroles: efectos biologicos, formacion, contenido y determinacion en alimentos (Publication date: 2012-10-10)

Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Codony Salcedo, Rafael; BBoatella Riera, Josep

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