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RECERCAT Home > Centres de Recerca de Catalunya (CERCA) > IRTA. Recerca i Tecnologia Agroalimentàries > I1 - Tecnologia Alimentària > Llibres > Llibres by publication date

Llibres By publication date

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El jamón curado: aspectos técnicos (Publication date: 1987)
Arnau i Arboix, Jacint; Hugas, M.; Monfort, J. M.
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