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Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying
Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
Universitat de Barcelona
2012-10-10
Olis i greixos comestibles
Control de qualitat
Qualitat dels aliments
Manipulació dels aliments
Edible oils and fats
Quality control
Food quality
Food handling
cc-by-nc (c) Consejo Superior de Investigaciones Científicas (CSIC), 2007
http://creativecommons.org/licenses/by-nc/3.0/es
Article
Article - Published version
Consejo Superior de Investigaciones Científicas (CSIC)
         

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