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Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons
Tor i Naudí, Marc; Estany Illa, Joan; Francesch Vidal, Amadeu; Cubiló Travé, M. D. (M. Dolors)
2012-09-26
Chicken
Capon
Edible meat
Fatty acids
Pollastres
Teixit adipós
Greix
(c) Institut national de la recherche agronomique (França), 2005
(c) EDP Sciences, 2005
open access
article
publishedVersion
Institut national de la recherche agronomique (França);
EDP Sciences
         

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Tor i Naudí, Marc; Estany Illa, Joan; Villalba Mata, Daniel; Molina Ureste, Ester; Cubiló Travé, M. D. (M. Dolors)
Miguel, J. A.; Escoda, L.; Cubiló Travé, M. D. (M. Dolors); Tor i Naudí, Marc; Asenjo, B.; Ciria, J.; Francesch Vidal, Amadeu
 

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