Please use this identifier to cite or link to this item:
http://hdl.handle.net/2072/13367
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| Title: | Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market |
| Authors: | Realini Cujo, Carolina
Font i Furnols, Maria
Guerrero Asorey, Lluís
Montossi, F.
Campo, M. M.
Sañudo, Carlos
Nute, G. R.
Álbarez, I.
Cañeque, V.
Brito, G.
Oliver i Pratsevall, Maria Angels |
| Other authors: | IRTA. Recerca i Tecnologia Agroalimentàries |
| Subjects: | Bestiar boví -- Uruguay
Consumidors -- Preferències |
| Creation Date: | 2008 |
| Publisher: | Elsevier Ltd |
| Citation: | Realini, C. et al. "Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market". Meat Science 81(3):499-506 <http://www.sciencedirect.com/science/journal/03091740> |
| Appears in Collections: | Articles científics
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| Realinietal08MScSubmitted.pdf | | 207Kb | Adobe PDF | View/Open |
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