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Felipe Cuyàs, Xavier (2) Noriega, L. (2) Arnau i Arboix, Jacint (1)
Bravo, F. I. (1) Fontecha, J. (1) Gou, Pere (1) Juárez, M. (1) López-Fandiño, R. (1) Molina, E. (1) Márquez-Ruiz, G. (1) All
 

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2008 (3) 2007 (1)
 

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Conference Object (4)
 

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eng (2) fra (1) spa (1)
 

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Embotits (1) Indústria lletera (1) Llet crua (1)
Llet--Proteïnes (1) Pernil -- Congressos (1) Pernil (1) sodi (1) Àcids grassos (1)
 

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 by "" produced 4 result(s).

Now showing items 1-4 of 4
1
 
Technologie de production du jambon sec en Espagne (Publication date: 2007-02)
Arnau i Arboix, Jacint; Picouet, Pierre
Influence of HP process at industrial scale on lipid fraction of whole milk and infant formula (Publication date: 2008-11)
Rodríguez-Alcalá, L. M.; Felipe Cuyàs, Xavier; Noriega, L.; Márquez-Ruiz, G.; Juárez, M.; Fontecha, J.
Pressurization of milk by industrial size equipment: effect on whey protein denaturisation (Publication date: 2008-11)
Bravo, F. I.; López-Fandiño, R.; Molina, E.; Noriega, L.; Felipe Cuyàs, Xavier
Estrategias para la reducción del contenido de sodio en productos cárnicos (Publication date: 2008)
Gou, Pere
Now showing items 1-4 of 4
1
 
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